• Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Language During Mealtime

A blog about my love for food, family and ways to encourage language through mealtime.

  • Home
  • Blog
  • Articles
  • Life Skills 2 Learn
  • Podcast
  • Contact
    • Disclaimer
  • Telepractice
  • Shop Bookshop

Back to School Smoothie Recipes: A Guest Post from Nicole Vidmar

September 8, 2017 by gravitybread Filed Under: Baking, Breakfast, Dairy Free, Gluten Free, High Fiber, Peanut Free, Special Diets, Vegan

I am happy to present this guest post by Nicole Vidmar who is the publisher, editor, and graphic designer for My Kitchen Adviser. With back to school in full swing, it’s hard to always get your kids to have a healthy breakfast. Nicole gave some great ideas for delicious and nutritious smoothies for a quick breakfast […]

Carrot Quinoa Muffins

April 16, 2013 by gravitybread Filed Under: Baking, Breads, Muffins, Cakes and Scones, High Fiber, Muffins, Peanut Free, Special Diets

The other day before work, I picked up a quinoa muffin from Grand Central Station. It looked dry but figured I would give it a shot. It was like tasting a cotton ball. I decided to try to make my own quinoa muffins but make them super moist and satisfying. If you add the right […]

Gluten Free Kefir Pancakes

April 12, 2013 by gravitybread Filed Under: Baking, Gluten Free, Pancakes, Pancakes and Waffles, Peanut Free, Special Diets

Are you on a gluten free diet and have Kefir in the fridge? I have been making some significant progress with my gluten free baking and am happy to say that these pancakes came out super delicious. They were moist, sweet and filling. The pancakes were perfect with some maple syrup on top (and bacon […]

Overnight Nut Free Mondel Bread

March 18, 2013 by gravitybread Filed Under: Baking, Breads, Muffins, Cakes and Scones, Cookies, Peanut Free, Special Diets

I love chocolate chip mondel bread both for Passover or any day! Unfortunately, this recipe you will need to save for after Passover but I do have a great Mondel Bread recipe for Passover here. I wanted to make a nut free mondel bread that would be good for breakfast or a snack. It’s also […]

Overnight Kefir Muffins

December 11, 2012 by gravitybread Filed Under: Baking, Breads, Muffins, Cakes and Scones, High Fiber, Muffins, Peanut Free, Special Diets

I had some leftover Lowfat Plain Kefir in my fridge and wanted to use it. I love the health benefits of Kefir and wanted to incorporate it into a baked good. I recently made apple butter and had some diced plums on hand which I wanted to use as well. These muffins came out moist, […]

The Day I Met the Nuts

November 8, 2012 by gravitybread Filed Under: Allergies, Books and Mealtime, Favorite Books, Peanut Free, Special Diets

The Day I Met the Nuts is a story about a boy who is allergic to nuts.  He finds out that he is allergic to nuts when he eats “double chocolate muddy-nutty cake” at a birthday party. He immediately has a reaction and has to visit the doctor and get a shot and medicine. The […]

Chocolate Cupcake with Fake out PB frosting

July 23, 2012 by gravitybread Filed Under: Baking, Cakes, Peanut Free, Special Diets

I made these cupcakes to satisfy a peanut butter craving I was having. Since my son is allergic to peanuts, I decided to use the fake out peanut butter in my frosting. My son and I went to Fairway and picked out chocolate sprinkles so we used them on top. I also wanted to make […]

Tastes like PB Banana Chocolate Chip Oatmeal Bread

May 28, 2012 by gravitybread Filed Under: Baking, Breads, Peanut Free, Special Diets

I have been experimenting lately with the toasted soy spread. I am fascinated by the fact that I can’t tell the difference between that spread and peanut butter. I was in the mood the other day to make a hearty oatmeal bread. I decided to make this bread and its sweet and satisfying. Its great […]

Gluten Free Sprinkle Brownie

May 13, 2012 by gravitybread Filed Under: Baking, Cakes, Gluten Free, Peanut Free, Special Diets

I recently began experimenting with gluten free baking. The brownie is sweet, moist and has a nice consistency. The sprinkles add color and fun to the brownie. My kids and my husband ate these up! Here is the recipe: [tabs] [tab title=”Ingredients”] 1 cup of unsalted butter 1 cup of sweetened cocoa 1.5 cups of sugar […]

Copyright © 2021 · Language During Mealtime By, Krizzy Designs