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Language During Mealtime

A blog about my love for food, family and ways to encourage language through mealtime.

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Ginger Scake (a cross between a cake and a scone)

May 25, 2013 by gravitybread Filed Under: Baking, Breads, Muffins, Cakes and Scones, Cakes, Muffins

Do you like scones? Do you like cake? If you like both, you will like my scake. What is a scake? It’s something that is a cross between a scone and a cake (I made up this word). I love ginger so I loaded it up with both ground ginger and grated ginger.  When watching […]

Butter Bean Cake

February 16, 2013 by gravitybread Filed Under: Baking, Breads, Muffins, Cakes and Scones, Cakes

Have a can of butter beans in your cabinet? I picked up a can at my market this past week and thought, “Why not?” If I can add some goodness to a treat for my kids, why not experiment? My daughter and I created this recipe based all on instinct. I didn’t know what to […]

Rustic Apple Tart

November 28, 2012 by gravitybread Filed Under: Baking, Breads, Muffins, Cakes and Scones, Cakes

I wanted to make something special for the holidays and decided to make this rustic apple tart. I didn’t want to make a standard apple pie and loved the rustic look of this apple tart. I made it the day before and warmed it the day of the holiday. The apple tart was sweet, satisfying […]

Marbled Cupcake with Ganache Glaze

August 6, 2012 by gravitybread Filed Under: Baking, Cakes

I wanted to try a marble cupcake simply because I couldn’t decide between vanilla or chocolate. What I like most about these cupcakes is that you can easily make them whenever you want because you don’t need to wait for the butter to soften. Also, it can easily be modified to make them have a […]

Apple Coffee Cake

July 29, 2012 by gravitybread Filed Under: Baking, Cakes

I love cinnamon coffee cake with a nice crumb topping. This cake is sweet, moist and great for a crowd since it doesn’t take very long to make and is easily doubled for a lot of people. You can change this up by adding blueberries instead of apple. Hope you enjoy it! [tabs] [tab title=”Ingredients”] […]

Chocolate Cupcake with Fake out PB frosting

July 23, 2012 by gravitybread Filed Under: Baking, Cakes, Peanut Free, Special Diets

I made these cupcakes to satisfy a peanut butter craving I was having. Since my son is allergic to peanuts, I decided to use the fake out peanut butter in my frosting. My son and I went to Fairway and picked out chocolate sprinkles so we used them on top. I also wanted to make […]

Brownie Cake Pops

July 16, 2012 by gravitybread Filed Under: Baking, Cakes

I made these delicious brownie pops after an issue with my brownies sticking to my pan. The brownies tasted great but they had stuck to the pan and didn’t look presentable. At first I was really disappointed but then thought, “What can I do with this?”. “Cake Pop!”. The brownie pops looked fun, neat and […]

Bran Cake Pops

June 27, 2012 by gravitybread Filed Under: Baking, Breakfast, Cakes

I made these one morning after my daughter requested that I make my bran pancakes (which I will post soon). I was not in the mood to make the pancakes so I thought it would be fun to make these into cake pops. For kids, eating lollipops for breakfast is always a good thing! These […]

Gluten Free Sprinkle Brownie

May 13, 2012 by gravitybread Filed Under: Baking, Cakes, Gluten Free, Peanut Free, Special Diets

I recently began experimenting with gluten free baking. The brownie is sweet, moist and has a nice consistency. The sprinkles add color and fun to the brownie. My kids and my husband ate these up! Here is the recipe: [tabs] [tab title=”Ingredients”] 1 cup of unsalted butter 1 cup of sweetened cocoa 1.5 cups of sugar […]

Doughnut Pops

January 20, 2012 by gravitybread Filed Under: Cakes

My husband told me that I cheated by making these because I basically just bought Munchkins from Dunkin Donuts and used them for my Doughnut Pop. I thought maybe I did cheat, but you really can’t go wrong with a Munchkin, can you? They are already baked, delicious and just the right size! I wanted […]

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