• Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Language During Mealtime

A blog about my love for food, family and ways to encourage language through mealtime.

  • Home
  • Blog
  • Articles
  • AAC Parent Coaching Videos
    • AAC Parent Coaching Recordings
  • Podcast
  • Media Kit
  • Contact
    • Disclaimer
  • Telepractice

Pink Lemon Blueberry Muffins

March 31, 2014 by gravitybread Filed Under: Baking, Breads, Muffins, Cakes and Scones, Muffins

My kids and I have been reading the book The Red Lemon which we love. All of this talk about red lemons, I decided to order some pink lemons to experiment with this week. Pink lemons are delicious because they are sweeter than regular lemons and have a nice pink flesh. This recipe can easily […]

Vegan Tofu Pumpkin Muffins

February 24, 2014 by gravitybread Filed Under: Baking, Muffins, Special Diet, Special Diets

Who could have thought that silken tofu can taste so good in a muffin? I bought some silken tofu to add to my morning smoothies but wanted to experiment with it in a baked good. To be honest, I was a little skeptical when blending all of the ingredients, but I decided to continue my […]

Low Fat Wheat Germ Apple Muffin

December 4, 2013 by gravitybread Filed Under: Baking, Breads, Muffins, Cakes and Scones, Muffins

Craving a moist sweet muffin that you don’t need to feel guilty about?  These muffins are low fat and many of the ingredients can easily be substituted according to your diet and preferences. Less Sweet or Reduced Sugar? Reduce the maple syrup or substitute with agave syrup. It would work well with the regular agave […]

Banana Quinoa Muffins

November 20, 2013 by gravitybread Filed Under: Baking, Muffins

Adding quinoa to baked goods not only adds moistness but also gives it extra protein. When adding quinoa to a recipe, make sure to stick with the measurements. Adding too much quinoa can make the muffin very heavy and dense. 1/2 cup of cooked quinoa in this recipe was just right. These muffins were sweet, […]

Apple Cider Scones

November 11, 2013 by gravitybread Filed Under: Baking, Breads, Muffins, Cakes and Scones, Muffins

Nothing says fall more than apple cider. I had a pint of apple cider in the fridge and decided to use it for these scones. I used spiced apple cider but the scones can be used with any apple cider (I would stay away from apple juice with this recipe). Apple cider has such a […]

Mixed Berry Scones

September 16, 2013 by gravitybread Filed Under: Baking, Breads, Muffins, Cakes and Scones, Muffins

Craving a sweet treat in the morning? These scones are super easy, a breeze to do in the food processor (which makes minimum clean up) and can be easily modified depending on your personal tastes, allergies, etc. I used fresh berries but can be easily substituted with frozen berries. If you are using frozen berries, […]

Blueberry Yogurt Scones

September 9, 2013 by gravitybread Filed Under: Baking, Breads, Muffins, Cakes and Scones, Breakfast, Muffins

Have some blueberries and extra yogurt in the fridge? Don’t have any fresh blueberries, use frozen! Usually scones are made with cream but I decided to make them healthier by substituting non fat vanilla yogurt. These scones are also half wheat which can give an extra fiber boost. This recipe works best when using thinner […]

Stone Fruit Scones

August 9, 2013 by gravitybread Filed Under: Baking, Breads, Muffins

  Do you love stone fruit? I love all sorts of stone fruit such as peaches, apricots, plum and pluots. What better way to use them, but in a scone. I love adding fresh fruit to my scones because they add fresh flavor and nutrition. I personally like my scones more on a cakey side […]

Vegan Chocolate Muffins

June 10, 2013 by gravitybread Filed Under: Baking, Breads, Muffins, Cakes and Scones, Dairy Free, Muffins, Special Diets, Vegan

Are you vegan? Is your child vegan? Ran out of eggs? In either case, you would love these chocolate vegan muffins if you are craving something sweet with a hint of chocolate. These are similar to my vegan pancakes but I adjusted the recipe to make muffins. The recipe only yields 6 muffins but feel […]

Dairy Free Blueberry Chia Muffins

June 4, 2013 by gravitybread Filed Under: Baking, Breads, Muffins, Cakes and Scones, Dairy Free, Muffins, Special Diets

Are you or your child on a dairy free diet? The muffins are made using coconut milk yogurt and soy milk (almond milk can be substituted). The muffins are packed with goodness including chia seeds and an added boost of blueberries. They are moist, sweet and filling. They are made out of white whole wheat […]

  • 1
  • 2
  • Next Page »
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
about becca

Improve Your Child’s Learning

Released April 4th 2018

Released February 6th, 2018

Autism Parenting Magazine

Gold Award Recipient

Share Your Wish! Use promo code SYW3 for your free $20 gift!

Share Your Wish! Use promo code SYW3 for your free $20 gift!

Feedspot Top 75 Speech

Archives

Contributor

Copyright © 2021 · Language During Mealtime By, Krizzy Designs