Do you have any super ripe bananas laying around? Try this cottage cheese banana bread! Don’t have cottage cheese? Substitute with yogurt or a non dairy substitute. I decided to experiment one morning and came up with a super tasty banana bread that is healthy and delicious. Also, using cottage cheese in a banana bread […]
Sweet Potato Quinoa Muffins with Coconut Palm Sugar
Are you trying to cut down on sugar? These sweet potato quinoa muffins with coconut sugar are easy to make and are a great way to start off the morning. After making a huge batch quinoa one day, I wanted to find some creative ways of using it in various recipes. After using them in meatballs, […]
Kefir Maple Cornmeal Cake
Are you looking for sweet and healthy delicious breakfast or dessert? Try this Maple Cornmeal Cake made with plain Kefir. The cake is super easy to make in the morning or perfect for a weekend brunch. The cake keeps well for a couple of days so it’s easy to make ahead of time. If you […]
Vegan Banana Date Bars
Are you looking for a snack or breakfast that is sweet, nutritious and full of fiber? Try these banana date bars, with a touch of light brown sugar and tons of flavor. The bars are made of simple ingredients that most people have in the kitchen, with the exception of dates, which have a long […]
Lemon Blueberry Cake with Greek Yogurt
Are you looking for a cake that will is both delicious and nutritious? Try this recipe for Lemon Blueberry Cake with Greek Yogurt. The cake is moist, sweet and perfect for any time of the day. It’s also a great snack to pack in a lunchbox. With the warm weather approaching, I love to bake […]
Bloody Orange and Carrot Yogurt Muffins
Are you looking for a healthy breakfast using a seasonal ingredient and greek yogurt? Try these bloody orange-carrot yogurt muffins! The muffins are sweet, nutritious, and perfect for breakfast or a snack. They are also ideal for packing in a child’s lunchbox. I was contacted by Chobani to participate in the Made with Chobani Challenge to create […]
Low Fat Pumpkin Zucchini Bread
Looking for an easy and healthy bread that is packed with nutrients? Try this easy low fat pumpkin zucchini bread. This bread has 1 cup of pumpkin and 2 zucchinis which makes it really moist and delicious. I added 1/2 cup of light brown sugar but it can be substituted with maple syrup or reduced […]
Rustic Blueberry Muffins with Avocado Oil
Are you looking for healthy muffin recipe? These muffins are perfect for a cold fall or winter morning or as an afternoon snack! The muffins are low fat and are full of nutritious ingredients. They are delicious by themselves or toasted with some butter or jam. They are also ideal for your child’s lunchbox. I […]
Dairy Free Zucchini Cupcake
Is your child on a dairy free diet? Do you want to add more veggies in your child’s diet? Are you looking for a healthy alternative to a chocolate cupcake? These cupcakes are chocolaty, sweet and full of zucchini. I found the original recipe on the blog, I Am Baker. I cut the sugar and […]
Healthy Pumpkin Muffins
Are you looking for a healthy breakfast or a new lunchbox item? Try making these healthy pumpkin muffins. The muffins are made with half whole wheat flour, pumpkin, low fat buttermilk and canola oil. The muffins are sweet, filling and moist. Are you on a dairy free diet? Replace the buttermilk with almond milk. Unsweetened […]