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Language During Mealtime

A blog about my love for food, family and ways to encourage language through mealtime.

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Gluten Free Pound Cake

March 3, 2013 by gravitybread Filed Under: Baking, Breads, Breads, Muffins, Cakes and Scones, Gluten Free, Special Diets

I saw this Pound Cake recipe on the back of a Bob’s Red Mill product. I figured, “Why not?”. My daughter and I baked this recipe together one afternoon. The cake came out sweet, buttery and very satisfying. I wouldn’t say it tastes exactly like standard pound cake but has its own unique flavor. What […]

Low Fat Carrot Bread

December 22, 2012 by gravitybread Filed Under: Baking, Breads, Breads, Muffins, Cakes and Scones

Who knew that carrots and dried plums (a.k.a. prunes) can go so well together? I accidentally ordered four packages of carrots instead of one when grocery shopping online. I enjoy steaming my carrots so I have an easy vegetable to give my kids with their meal or eat myself for a snack. After both myself […]

Pumpkin Oat Scones

October 24, 2012 by gravitybread Filed Under: Baking, Breads, Breads, Muffins, Cakes and Scones, Breakfast, Muffins

I love pumpkin scones, especially when the leaves are falling and the weather is getting cooler outside. They are sweet, a little crumby and moist inside. The icing on top makes them super special. These scones are easy to make with your kids on a weekend morning. The scones are pretty big so your kids […]

Banana Stuffed French Toast

October 4, 2012 by gravitybread Filed Under: Baking, Breads, Breakfast

I made this french toast one morning after brainstorming what to do with my leftover challah. I wanted something different and had some nice ripe bananas. What is better with bananas? Nutella of course! Feel free to fill your french toast with anything that your heart desires. That is the beauty of this recipe. Please […]

Low Fat Apple Cinnamon Bread

September 24, 2012 by gravitybread Filed Under: Baking, Breads

After apple picking this past weekend, I wanted to make a bread that was moist, full of apples and healthy. This bread is low fat (has no butter or oil), half whole wheat (can easily be all whole wheat) and full of apples. You can cut down on the sugar depending on how sweet you […]

Hills of Challah

September 18, 2012 by gravitybread Filed Under: Baking, Breads

I made this decadent apple raisin cinnamon challah the other day for the holiday. The challah was sweet, moist and satisfying. The recipe makes a lot of challah so get your oven ready! I came across this recipe in search of something a little bit different for the holiday. It yielded two very large challahs, […]

Tastes like PB Banana Chocolate Chip Oatmeal Bread

May 28, 2012 by gravitybread Filed Under: Baking, Breads, Peanut Free, Special Diets

I have been experimenting lately with the toasted soy spread. I am fascinated by the fact that I can’t tell the difference between that spread and peanut butter. I was in the mood the other day to make a hearty oatmeal bread. I decided to make this bread and its sweet and satisfying. Its great […]

Marble Banana Bread

April 17, 2012 by gravitybread Filed Under: Baking, Breads

My daughter and I made this bread together one afternoon. I had four very ripe bananas sitting on my table and couldn’t resist. I love banana bread, especially marble banana bread. The bread is moist, sweet and delicious. It’s great by itself or warmed with some peanut butter, almond butter or biscoff spread. I got […]

Honey Wheat Bread

February 26, 2012 by gravitybread Filed Under: Baking, Breads

    I love fresh bread, as you can tell from my website. I was searching for a good honey wheat bread recipe that I can use for sandwiches, toast, grilled cheese, etc. This bread came out really good regardless of all of the distractions that were going on in my house. I was actually […]

Foccacia Bread

January 30, 2012 by gravitybread Filed Under: Baking, Breads

I have been making this bread for many years.  It is a great basic recipe that you can modify to make into your own. I eat this by itself, with a meal, or you can use it as sandwich bread for a panini. It also freezes well so you can have it another time. Since […]

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