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Language During Mealtime

A blog about my love for food, family and ways to encourage language through mealtime.

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Rugelach

January 1, 2013 by gravitybread Filed Under: Baking, Cookies

I have been on a quest for the ultimate rugelach recipe for many years now. For anyone who doesn’t know what rugelach is, it’s a bite size cookie made with a cream cheese dough that is filled with nuts, jam, and/or dried fruit. It is a traditional Jewish pastry served on holidays. Each time I […]

Wheat Germ Granola Bars

October 18, 2012 by gravitybread Filed Under: Baking, Breakfast, Cookies

I have been making these bars for years and wanted to share them with my readers. They are healthy,  easily modified, and  ideal for a quick breakfast or a snack. They store well in an airtight container (after cooled) and freeze well. They are a cinch to make and can be enjoyed by Mommy and […]

Maple Shortbread Cookies

July 8, 2012 by gravitybread Filed Under: Baking, Cookies

  I was at Trader Joes the other day and saw organic maple sugar for an excellent price. I immediately bought it and started thinking about how I can use it. I love the flavor of maple (which is why my Basset Hound is named Maple). I also love the buttery taste of shortbread. I […]

Easy Sprinkle Cookie

May 6, 2012 by gravitybread Filed Under: Baking, Cookies

This cookie reminds me of when I was little and my dad would bring me home a sprinkled cookie from the bakery. I always love these cookies because they were so buttery, crunchy and sweet.  I was craving this type cookie this past week so decided to make them one afternoon with my daughter. I […]

Yummy Madeleine Cookies

April 29, 2012 by gravitybread Filed Under: Baking, Cookies

I have been trying to achieve an excellent Madeleine cookie since trying them a couple of years ago in a bakery.  Madeleine cookies are sweet and delicious. They taste a bit like sponge cake. Nothing like butter, sugar, vanilla and flour! What a perfect union. My daughter is in a stage now that she LOVES […]

Passover Mondel Bread

April 7, 2012 by gravitybread Filed Under: Baking, Cookies

This Passover recipe was originally given to me by a friend of my moms. Its a delicious recipe that is definitely addicting. The mondel bread is crunchy, sweet and satisfying. It is something I make each year and can’t get enough of.  Depending on how you keep Passover, you would need to adjust some of […]

Ginger Cookies

February 4, 2012 by gravitybread Filed Under: Baking, Cookies

Your little ones won’t stop eating these. They are sweet, a bit crunchy and delicious. The ginger and molasses gives them a nice taste and the texture is spot on perfect. My family and I love these cookies. They are also easy to make for both parent and child and ideal to make around the […]

Chocolate Chip Cookies

January 20, 2012 by gravitybread Filed Under: Cookies

These are my basic chocolate chip cookies that I have been making for years. They come out great each time and even do well as a cookie pie when using a deep dish pizza pan. The recipe is from the Great American Cookie Cookbook (2001). The cookies are sweet, a little crunchy and chewy. They […]

Brown Sugar Cookies

January 20, 2012 by gravitybread Filed Under: Cookies

These cookies are one of my favorite recipes. The cookies are crispy, sweet and hearty. I also love that the cookies are made out of brown sugar to give them a nice molasses taste. The white chips are a perfect compliment. If you have cinnamon chips or coffee chips those would be great as well. […]

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