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Language During Mealtime

A blog about my love for food, family and ways to encourage language through mealtime.

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Microwave Blueberry Jam

September 30, 2015 by gravitybread Filed Under: Baking, Spreads

Are you looking for a quick way to make jam without any added preservatives? Try this easy microwave blueberry jam that can be done in less than ten minutes in your microwave. I had some overripe blueberries at home and didn’t want to waste them, so I decided to try a jam with them. I […]

Banana Jam

July 1, 2014 by gravitybread Filed Under: Baking, Spreads

Do you love bananas? Do you want to make a nice gift for a friend or family member? Make banana jam! It is super easy to make and you need no equipment to make it (besides a saucepan). Bananas are healthy, easy to find and not expensive, which makes them an ideal ingredient to bake […]

Almond Butter: Two Ways

January 17, 2014 by gravitybread Filed Under: Baking, Breakfast, Spreads

Do you love almond butter? Paying too much for it at the grocery story? Make it at home. It’s so simple! Make it two ways by adding some simple ingredients. For the almond butter recipe, healthy tips, and how to get your kids involved, check out my guest post on MommyBites.  

Pumpkin Butter

November 6, 2013 by gravitybread Filed Under: Baking, Breakfast, Spreads

Looking for a good recipe that you can give as gifts for the holiday? I found a recipe for pumpkin butter here that I really liked but made some changes based on what I had in my fridge. This pumpkin butter is absolutely delicious and great for the holidays coming up. Pumpkin butter is perfect […]

Stone Fruit Butter

August 16, 2013 by gravitybread Filed Under: Baking, Breakfast, Spreads

I had some peaches and apricots in the fruit bowl that were super ripe and a bit too soft for eating. I wanted to make something special for my son’s teachers so I decided to make stone fruit butter. The butter came out sweet, thick, full of summer flavor and had a nice smooth texture. […]

Peach Vanilla Jam

July 28, 2013 by gravitybread Filed Under: Baking, Breakfast, Spreads

Peaches are ripe now and in season so it’s a perfect time to make Peach Jam. I am loving my jam maker and the creativity that goes into making jam. The recipe below is for my jam maker but if you don’t have a jam maker, check out this link to make the jam on […]

Ginger Pear Jam

July 2, 2013 by gravitybread Filed Under: Baking, Breakfast, Spreads

Have any ripe pears? Like jam? I made this super yummy ginger pear jam after trying to rack my brain for a creative way to use up the rest of my extremely ripe pears. I own the Ball Automatic Jam Maker which I use pretty often. My husband thought I was a bit off the […]

Graham Cracker Butter

March 25, 2013 by gravitybread Filed Under: Baking, Cookies, Spreads

Love graham crackers? Make graham cracker butter! This butter is sweet, creamy and super delicious in oatmeal, on crackers or even in a crepe. I combined a bunch of different flavors together but feel free to adjust to your own taste. I am a big fan of biscoff, speculoos spread and cookie butter so this […]

Apple Butter

December 16, 2012 by gravitybread Filed Under: Baking, Breakfast, Spreads

I never knew what apple butter was until I was an adult and started apple picking in upstate New York. I love apple butter on toast, muffins, waffles, pancakes or even french toast. It is sweet, smooth and delicious on so many different types of food. It is also very easy to make. Since this […]

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