A blog and podcast hosted and written by a speech language pathologist who is passionate about diversity and inclusion in children's literature.
I am thrilled to present this guest post by Ann McCallum, author of the book Eat Your US History Homework. To check out the review, click here. Ann is the also the author of Eat Your Math Homework, Eat Your Science Homework, Rabbits Rabbits Everywhere, and Beanstalk: The Measure of a Giant. The English call it French toast. […]
Are you looking for an easy and fun breakfast? This large rainbow pancake sandwich was created when I had limited time in the morning and my daughter wanted sprinkled pancakes. Instead of making batches of pancakes, I poured the whole batter in the pan, sprinkled some rainbow sprinkles on top and then baked it in the […]
When the weather gets cold outside, I love making pancakes on weekend mornings. I love hearty pancakes that are full of whole grains and healthy ingredients. I have recently been experimenting with avocado and how to add this healthy ingredient to baked goods, which can be tricky. If you prefer pancakes that are less heavy, […]
Are you looking for a healthy way to start the morning? Check out these easy wheat germ waffles with cinnamon chips! Don’t have cinnamon chips? Make the waffles without them or add your own topping such as white chocolate chips or raisins. These waffles are healthy, high in fiber and full of flavor. They are […]
What is better than pancakes with sprinkles? These pancakes taste like you are eating cake for breakfast. They are low in fat and your kids will eat them out. The sugar can be reduced or replaced with agave if preferred. If you or your child is allergic to dairy, I would substitute the milk with […]
Do you love Puffins? If so, you will love these pancakes. I love Puffins cereal because it’s crunchy, sweet and healthy. My kids and I are also pretty obsessed with Penguins and Puffins. I processed a cup of Puffins in my food processor and added them to pancake batter. It’s a great way to add […]
I love cornmeal pancakes on a cold morning. They are a cinch to make on a weekday morning. Kids love them because they are sweet and filling. The recipe is also easily adaptable. If you want to make them dairy free just substitute the buttermilk with almond milk or vanilla almond milk and substitute the […]
Do you want to add some extra protein in your diet? Do you have a child that needs more protein during breakfast? Try these pancakes for breakfast one day. The pancakes are super flat and almost resemble crepes. Quinoa flour has a distinct taste so I decided to mix in whole wheat flour to balance […]
Add some veggies to your breakfast with this pancake recipe. I bought some really nice zucchini from the farmers market and decide to use one zucchini for these pancakes. They are super healthy too with the whole wheat flour, wheat germ and Kefir. The zucchini is pretty hidden so your kids will eat these up […]
Love basil? I love the combination of lemon and basil and happened to have some mascarpone cheese that I wanted to use in the fridge. These pancakes are perfect to serve as a special breakfast for guests or just for a simple breakfast with your family. My kids loved these pancakes and weren’t at all […]
