On Mother’s Day, I thought it was appropriate to share an article about keeping your children healthy. As mothers, we try every day to help our children maintain health and happiness. Getting your child to eat their fruit and vegetables can be challenging at times and finding creative ways to help facilitate this can always […]
Holy Mole!
Holy Mole! is a Mexican folktale about the origin of the mole sauce written by Caroline McAlister and illustrated by Stefan Czernecki. This folktale tells the story of a young boy named Carlos, an orphan who works in the kitchen of a monastery. Carlos helps out with the cleaning and preparing in the kitchen in […]
Sweet Potato Quinoa Muffins with Coconut Palm Sugar
Are you trying to cut down on sugar? These sweet potato quinoa muffins with coconut sugar are easy to make and are a great way to start off the morning. After making a huge batch quinoa one day, I wanted to find some creative ways of using it in various recipes. After using them in meatballs, […]
Lost Bread
I am thrilled to present this guest post by Ann McCallum, author of the book Eat Your US History Homework. To check out the review, click here. Ann is the also the author of Eat Your Math Homework, Eat Your Science Homework, Rabbits Rabbits Everywhere, and Beanstalk: The Measure of a Giant. The English call it French toast. […]
Microwave Blueberry Jam
Are you looking for a quick way to make jam without any added preservatives? Try this easy microwave blueberry jam that can be done in less than ten minutes in your microwave. I had some overripe blueberries at home and didn’t want to waste them, so I decided to try a jam with them. I […]
Banana Chia Pudding
Are you looking for a quick, healthy and easy snack? This banana chia pudding was a cinch to make and requires no cooking! The pudding is thick and sweet with a smooth consistency. Most puddings are complicated and take time to make on the stove top mixing and waiting to thicken. I made this pudding […]
No Bake Fig and Banana Bites
Are you a fig lover? I love figs and hate wasting them, especially when they are overripe and too soft to eat fresh. Figs are also expensive which makes them even more difficult to waste. I decided to try making them into granola bites for a healthy snack. If you prefer a sweeter bite, add […]
Kefir Maple Cornmeal Cake
Are you looking for sweet and healthy delicious breakfast or dessert? Try this Maple Cornmeal Cake made with plain Kefir. The cake is super easy to make in the morning or perfect for a weekend brunch. The cake keeps well for a couple of days so it’s easy to make ahead of time. If you […]
Rainbow Pancake Sandwich
Are you looking for an easy and fun breakfast? This large rainbow pancake sandwich was created when I had limited time in the morning and my daughter wanted sprinkled pancakes. Instead of making batches of pancakes, I poured the whole batter in the pan, sprinkled some rainbow sprinkles on top and then baked it in the […]
Vegan Banana Date Bars
Are you looking for a snack or breakfast that is sweet, nutritious and full of fiber? Try these banana date bars, with a touch of light brown sugar and tons of flavor. The bars are made of simple ingredients that most people have in the kitchen, with the exception of dates, which have a long […]
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