Are you looking for healthy muffin recipe? These muffins are perfect for a cold fall or winter morning or as an afternoon snack! The muffins are low fat and are full of nutritious ingredients. They are delicious by themselves or toasted with some butter or jam. They are also ideal for your child’s lunchbox. I usually use frozen blueberries in my recipe, since I always have them in the freezer and they don’t run purple through the batter.
To get the recipe, plus nutrition tips and carryover picture books, check out my guest post on Mommybites here.