Have some blueberries and extra yogurt in the fridge? Don’t have any fresh blueberries, use frozen!
Usually scones are made with cream but I decided to make them healthier by substituting non fat vanilla yogurt. These scones are also half wheat which can give an extra fiber boost. This recipe works best when using thinner yogurt (I used Wallaby’s Organic Vanilla Yogurt). I would avoid using a greek yogurt because it might be too thick which would affect the texture of the scone.
For a great carryover book idea, kid friendly tips and the recipe go my post on Mommybites.