When the weather gets cold outside, I love making pancakes on weekend mornings. I love hearty pancakes that are full of whole grains and healthy ingredients. I have recently been experimenting with avocado and how to add this healthy ingredient to baked goods, which can be tricky. If you prefer pancakes that are less heavy, add more milk to make the batter thinner. These pancakes are even good cold as a snack later in the day or the following day. Do you prefer waffles? Make this recipe into waffles instead!
For the recipe, nutritional information and recommendations for carryover picture books, check out my guest post on Mommybites here.